This signature restaurant offers Cantonese and Chiu Chow cuisine including fresh seafood cooked to perfection, seasonal dishes and exquisitely prepared dim sum.

A unique Macau restaurant featuring specialties from northern China, including Beijing (Peking) Duck and hand pulled Shanghainese noodles.

EDO Japanese Restaurant serves up authentic Japanese cuisine with a fresh selection of sashimi and sushi made with ingredient flown directly from Japan.

Fine dining redefined

The Tasting Room dedicates perfect flavor combinations of contemporary European cuisines with the season’s most delicious ingredients from around the world and cooking methods that preserve and accentuate their natural flavor.